Everyone says home-made is best-made, and most of the time I agree. Everything is better when it’s home-made, except apparently cupcakes. I’ve tried dozens of recipes for yellow or white or vanilla cupcakes but they just don’t have that gourmet, moist texture. The flavors are delicious… if only we could get that texture.
Wish me luck! Box mixes won’t cut it when I have a bakery so I better start working hard! I’ve decided to experiment with a basic recipe, but add some of my own tweaks as well… more later!