Mix and set aside:
20 oz. Ground OREOS
1/4 Cup margarine
8 0z. Softened cream cheese
1 Cup powdered sugar
3 1/2 Cups milk
2 sm. Boxes french vanilla instant pudding.
12 oz. Cool whip
Layer pudding mixture with OREO mixture. Serve in a clean flower pot. Garnish with gummy worms and plastic flowers. Refrigerate overnight. Delicious!
Lady Bug Cupcake minis (from Wilton Cupcake Fun! magazine)
- What you’ll need: White ready-to-use rolled fondant.
- Your favorite buttercream icing
- White mini baking cups
- Black, Leaf green, Orange and Red-Red food coloring
Ice cupcakes smooth. Tint portion of fondant black; roll out black and white fondant 1/8 in. thick. Cut a thin strip for wing division; position at center of cupcake. For face, roll a 1/2 in. ball of fondant; position on cupcake, pressing lightly to widen. For spots, cut dots using narrow end of tip 8; position. Cut eyes with narrow end of tip 9, pupils with narrow end of tip 5; attach with damp brush. Pipe tip 2 outline mouth.
Have fun and enjoy eating!