Hello! Do you love sweets? On this blog I’m going to share with you some of my favorite desserts, Pictures, recipes and more! Enjoy!
I got this idea from the Wilton Cupcake Fun magazine. I made these for our mother-daughter T.E.A. (True, Excellent, Admirable) Chicks bible study group.
Candy Heart Shells
You will need: cookie sheet, light cocoa Candy Melts, heart silicone baking cups, (or diamond or circle depending on what you have/want) Decorator brush set ( I used a brand new paintbrush and that worked fine.) fresh raspberries, blueberries (on the bottom of my cups I put two or three slices of strawberries to make it fuller without having to spend so much on other berries.)
Instructions: Place baking cups on cookie sheet. Fill cups with 2 tablespoons melted candy; brush candy up sides, coating evenly to make heart candy shell. Refrigerate until firm. Peel cup off candy gently pushing up shell from bottom. Fill with fruit.
Tip: Keep shell in a cool, dry place until ready to serve.
Please let me know if you try any other ideas or use different ingredients. 🙂